Nah with a melt, the other stuff is more important than the cheese. In a grilled cheese, the cheese is the star. Even in your link it says the cheese accompanies whatever else in a melt.
Nah with a melt, the other stuff is more important than the cheese. In a grilled cheese, the cheese is the star. Even in your link it says the cheese accompanies whatever else in a melt.
Personally I’d lean towards grilled cheese with extra stuff in it for this sandwich. I feel like to be considered a melt it’d have to be something like a tuna melt where the cheese accompanies the tuna, and not the other way around. You think the classification is a question of volume proportions between cheese and whatever else is in it?
Yeah I’m thinking next time I’ll cut the chicharon into smaller bits, but this one was still pretty good texture wise
Missed opportunity
The sourdough I used has tumeric and butterfly pea flower in the dough, so it’s naturally blueish purple and yellow
Yeah something between a melt and grilled cheese. The chicharon made it extra crunchy.
It was so good. The whole was greater than the sum of its parts. I also dipped it in guacamole for some extra goodness
That looks amazing!
Oh interesting, I’m on kbin and it just adds that automatically when I reply. Thanks for the tip though
@CrayonRosary it was actually easy to eat. Definitely had to cut it up though
@Arkaelus spread the love! And the good eats!
I used cross sections of a sourdough sesame baguette, hollowed out. To make sure the egg was fully cooked, I put a lid on the pan and then let them finish uncovered to get a crunchy bottom.
When you go to a Chinese restaurant, do you order in English or Chinese?
You can get an antibody test done, but it’d have to be within a few weeks of catching it, or when you thought you might have caught it.
@original2 wow that’s pretty.
This deserves more upvotes
The crust on this one was perfect, crunchy bottom that kept the slices flat when you held them, and a chewy texture.
yes, even if they attack themselves, they’ll also destroy the countries around them.
@Chais I’m at 66.3 assuming my math is right for the starter. Yeah it’s high protein and fine grind. I’ve used a mix of bread and all purpose king Arthur, about 50/50 and it worked pretty well.
Came here to say this. Looks like your hard work paid off, it looks great