Knifepoint Horror. No other horror podcast has ever come close to being as good for me
Knifepoint Horror. No other horror podcast has ever come close to being as good for me
Jun’s Kitchen A little less easy to follow but it’s always a pleasure to watch him cook. You’ll feel jealous of the quality of food he makes for his cats
As a FFXIV player, your experience or understanding of the game sounds like an outlier… I’ve played for 2+ years, it’s the most positive, welcoming and lively community I’ve ever come across!
In the UK: UE Coffee Roasters, in Oxfordshire!
As a Reddit user who’s recently moved to Lemmy - that’s a fair point, you fucking moron
I picked up an official translation of Yokohama Kaidashi Kikou so I’m gently enjoying that. The art is beautiful and the bittersweet nature of the manga is pretty beautiful honestly.
And also Go With the Clouds, North by Northwest because I love Aki Irie’s art. It’s set in Iceland but reminds me a little of Norway which makes me happy.
Glad to see you’re enjoying Dungeon Meshi!
I’ve not read it to completion, but the YoRHa: Pearl Harbour Descent (depicting events leading up to NieR: Automata) is certainly very good. As an aside, the NieR: Automata light novels are excellent.
If you’re in to your Yoko Taro there’s also several manga entries in the Drakenguard universe, but I don’t know these so well.
There’s also a bunch of good adaptations of visual novels, like Danganropa and Steins;Gate, but I feel like I’m cheating a little by suggesting those!
I’m all for this, it would be a good way to get a bit of chat going each week which is important for keeping the sublem active!
When dialling in (I’m new to it), I like to try and maintain the same brew time. So I’ll adjust grind size to try and account for this, although I’ve found that as I go through a bag I end up wanting a finer and finer grind. Does also depend on the roast of the coffee, so if a roast is darker than I expected I’ll grind a little coarser as I believe darker roasts extract more easily.
I can tell you now, if you start reading it, the story will go places you could never guess! Great manga, lots of likeable characters and a fun story.
Poor Dungeon Meshi getting called out here… However it’s one of the best series’ I’ve read for years and I would highly, highly recommend it - I love all the insane food it somehow invents. And in fact it somehow remains the focal part of the story, despite the ridiculous twists it takes.
I own the Eureka - for my purposes, and the price I paid, it’s fantastic. It grinds great for filter coffee, and I can fine tune it to my heart’s content. It gives nice, consistent results.
But you’re right, the retention is not good. I’m looking into getting some sort of 3D printed bellows so I can flush out the retained grounds - I’ve otherwise resorted to tapping the hopper a good few times to get the last gram or two out.
I did originally consider the Fellow Ode 2 or the Opus but the price was just too much. I’m sure they’re excellent but I couldn’t justify spending so much money, €180 for the Eureka is already quite a lot.
About 17 or so years ago I had a little money to spend on a book, and found this odd little shelf in my local bookstore. I’d never seen anything like it before, so picked up the coolest thing I could find and that’s how I ended up reading Shaman King. My taste has changed somewhat since!
In a parallell universe, r/pics creates a new rule that you may only submit a post if it contains an image of James Hoffmann looking mildly displeased with an under-extracted brew
I’ve been replying on my v60 daily now, never fails to make a good cup! Maybe I’ll make an aeropress once every so often each month for a change.
Recently started making Japanese style iced coffee and that’s been fantastic for the warm weather!
I have also been experimenting with a Flair Neo, but I’ve yet to make something I’m entirely satisfied with.
Request for someone to replace the heart icon here with a refractometer
What’s your recipe/technique for this? Whenever I make it I can only ever succeed in clumping up the pecorino (although I have to use gluten free pasta which maybe contains less starch than regular pasta). Doesn’t stop it from being very tasty but I want to be able to do it properly!