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18 days agoMany people said it wasn’t the worst stuff they’ve ever drank (since it was mostly made from concentrate juice I think that’s pretty good). The ciders and whites would end up pretty yeasty but if you let them sit for a year they developed this intense floral scent and lost a lot of the breadiness. I had a peculiar friend that didn’t like alcohol all that much but loved the mango-habenero-apple cider I made. I made one red and it was this thick dessert wine that was 17% alcohol and responses to it varied from projectile vomiting to asking if I could give someone another bottle.
I was on a Vonnegut kick for a bit and read Mother Night and Jailbird. Both are a little nihilistic but quite funny. It makes me wonder why Slaughterhouse Five was the only Vonnegut I was exposed to in school because it was assigned multiple times and imo it’s just not that good.