Photonics Engineer by day, indie RPG writer by night, especially interested in open/CC games.
See my stuff here: http://awkwardturtle.games
Ooo, fantastic. I’ve been doing sugar extractions of lemon zest for a mead recently, and we tried drying and blitzing the zests after filtering.
For us the powder was nice (partly because it got a bit candied during the process) but fairly mild in taste. I think it could still absolutely be fun to use to sprinkle on desserts of drinks, for visuals if nothing else.
Pepcorn is actually and unironically very good.
That looks great! We actually don’t add any flavorings into the mix outside of the salt + sugar, we did originally but found out we really liked the very smokey without anything added. I should really go back and try out some different options to see what’s out there though.
We also usually smoke with “neighbor maple”. Which is to say anytime a storm comes through a branches fall out of the big maple tree in our neighbor’s lawn, we take it, chop it up, and smoke stuff with it.
Slicing is both the easiest and most annoying part of the process for me. A few years ago we managed to get a hold of a second hand commercial deli slicer. It works incredibly well, as you might imagine, but then I discovered why you usually don’t have commercial equipment in your home. I use it maybe once every couple months, and it takes about as long to clean the dang thing as it does to actually slice something on it. I’m sure it makes sense in an actual butcher or deli where you’re using it all day, but for me I do 15 minutes of slicing and then have 15 minutes of cleaning off pork fat. It sure does make nice even slices of bacon though.
That sounds fantastic. I have some relatives that hunt, and I have not taken enough advantage of that.
Gotta set up a deal where they give me meat and I return half of it in the form of bacon or sausage.
I played Earth for the second time Sunday night (after my usual RPG night was cancelled/postponed), this time with 4 rather than my first game with 2.
It’s a really interesting game, but I’m not entirely sure how I feel about it yet. I originally took a look because it kept coming up in discussions around Ark Nova (which I tried and disliked), Wingspan, Terraforming Mars, etc.
I can see why people say Ark Nova is a bad comparison (I agree, very little overlap) but absolutely see why people compare it to Wingspan so often. So many of the mechanics in Earth seem to be directly pulled from Wingspan and then vaguely re-themed to be plant based. It really feels like they started with Wingspan as a base design, and then reworked it into their own concept.
Pros:
Cons:
Overall, very interesting game. I had fun, and I’m looking forwarding to digging into it more on future plays.
It’s fantastic, as simple as just chucking some garlic into a jar with honey. Wait long enough and you get a really nice almost balsamic-y garlicy liquid to drizzle on stuff (I love it on pizza). I’ve also done it with some chopped up habanero included to make it spicy.
Insert usual caveats about being careful with fermenting food at home and doing your own research, and there being a small risk of botulism.
Yeah, I don’t know if that tracks. Wingspan has sold more than 1.3 million copies (as of September 2021) which is way way way more than the average board game sells.
I’d far more believe that they couldn’t keep up with production than they were intentionally limiting supply.