• Decoy321@lemmy.worldM
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    1 year ago

    Oh man, that sounds like a great evening you had! Rest assured, I know that feeling of trepidation. You did a hell of a job, just look at that sear!

    But yeah, these steaks definitely benefit from good pairings. Get a soft starch and a veggie with a little bite to it. A demi, an au poivre, or some other contrasting flavor profile. Anything to balance out umami punch to the taste buds when these steaks.