• theneverfox@pawb.social
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      1 year ago

      It really is. Stuff you can get fresh at a bakery in France? Not that processed. The bread they bake at the grocery store? Probably fairly processed. They often put a lot of crap in there, and

      The stuff made in a factory, like most hamburger buns? That stuff is generally so processed it’s almost a lie to call it bread. It would take a chemistry degree to make that from only things you could harvest personally

      • Swedneck@discuss.tchncs.de
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        1 year ago

        maybe wherever you live, but here in sweden at least a lot of the time bread is just straight up baked in the store, and most pre-packaged bread is only slightly removed from that.

        hell a lot of the pre-packaged bread is specifically wholesome, and at least from one brand it doesn’t even contain any preservatives or emulsifiers, literally just normal bread ingredients and a pinch of sugar.