Title says it all. A sixer costs 12-15 dollars these days. I just brewed 5 gallons for under $30.

I’ve been doing this shit for decades. If you’re curious how to get into it (hint: it’s easy) I can point you in the right direction.

  • DickFuckarelli [he/him]@hexbear.netOPEnglish
    2·
    2 months ago

    I find porters to be more complex from a brewing perspective, vs stouts. I’d argue stouts are actually on the easier side, in general. If I were to just be getting into brewing, I’d start with an English brown. The jump to having the skill to make a stout from browns/milds/etc is fairly small.