Small coffee shop in Alba, Italy

  • driving_crooner@lemmy.eco.br
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    1 year ago

    Coffee grinded for French press is really big, it needs a lot of time to extract the flavors, and after 20 minutes the temperature is just right.

    • Salix@sh.itjust.works
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      1 year ago

      Simmering means you’re probably putting it on a stove top trying to keep it just below boiling temp for 20 minutes.

      Is that what you’re really doing? Or are you steeping?

      • driving_crooner@lemmy.eco.br
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        1 year ago

        Oh thank you. English is not my first language, sometimes make errors like that.

        What I mean is that I put the coffee on the press, put the boiling water and let it there for 20 minutes.