Which were delicious roasted and added to a chile verde.

[Image description: a hand holding five poblano peppers, two green and three red, in front of a pepper plant.]

  • thrawn@lemmy.worldOP
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    1 year ago

    I’d say generally sweeter, but depending on how much water they’re given, I’ve had a few get much hotter than what you usually expect from a poblano.

    • LemmyFeed@lemmy.world
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      1 year ago

      That’s interesting. We had a number of green poblano that were quite spicy compared to normal as well. Thanks for sharing.