• V ‎ ‎ @beehaw.org
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    1 year ago

    I’ve found that when I’m cooking something and it tastes like “it needs something” that I can’t quite put my finger on, it has usually been acid that it needed.

    • misguidedfunk@beehaw.org
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      1 year ago

      I see I am not the only one. Or something with umami. Fish sauce if used sparingly can immediately add depth to dishes.