ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 6 天前Moar garliclemmy.worldexternal-linkmessage-square40fedilinkarrow-up1691arrow-down13
arrow-up1688arrow-down1external-linkMoar garliclemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 6 天前message-square40fedilink
minus-squareDasus@lemmy.worldlinkfedilinkarrow-up1·6 天前You could just use rapeseed etc oil to avoid it going solid in the fridge, unless there’s a specific reason why you use olive oil?
minus-squareglorkon@lemmy.worldlinkfedilinkarrow-up2·5 天前I just prefer a good olive oil. The confit is way better used on pasta that way. But you’re right, rapeseed oil might be a better choice if you don’t want it to solidify.
You could just use rapeseed etc oil to avoid it going solid in the fridge, unless there’s a specific reason why you use olive oil?
I just prefer a good olive oil. The confit is way better used on pasta that way. But you’re right, rapeseed oil might be a better choice if you don’t want it to solidify.