Bonus if it isn’t just mainly carbon-hydrates and if the ingredients don’t need to be used immediately (unless the meal itself when done can last for many days).

I’m getting tired of tuna masala spaghetti.

  • VitelloStonato@lemmy.world
    link
    fedilink
    arrow-up
    6
    ·
    1 year ago

    Simple pasta dishes like pesto or carbonara are my go-to when I’m in a hurry, cooking time is limited by how quickly you can bring the water to a boil and then 10 min for the pasta to cook.

    As for pasta sauces, ragù is a bit time consuming (but most of the time you’re not actively cooking, just letting the pot simmer) but if you make a big batch you can put them in jars and freeze them and bam, free to use ragù anytime you want!