Befriend ducks.
One day, they may do something for you in return.
Use it to fill the holes in your canoe?
Make Broccolade of course. Be sure to post the results.
Broccolade Recipe
Ingredients:
1 cup broccoli florets (steamed and cooled)
2 lemons (juiced, about 1/4 cup)
3 cups water (cold)
2–3 tablespoons honey (or sweetener of choice, adjust to taste)
1/4 teaspoon ginger (grated, optional for extra zing)
Ice cubes
Fresh mint leaves (for garnish, optional)
Instructions:
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Steam the Broccoli: Steam the broccoli florets until tender, then allow them to cool completely. This removes the raw taste and enhances the flavor.
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Blend the Ingredients: In a blender, combine the cooled broccoli, lemon juice, water, honey, and ginger. Blend until smooth.
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Strain (Optional): If you prefer a smoother texture, strain the mixture using a fine-mesh sieve or cheesecloth.
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Serve: Pour the broccolade over ice cubes in a glass. Garnish with fresh mint leaves if desired.
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Enjoy: Stir well before sipping and enjoy your nutrient-packed, tangy drink!
Tips:
You can adjust the sweetness and lemony tang by adding more honey or lemon juice to your taste.
Add sparkling water instead of regular water for a fizzy version!
Freeze leftovers in ice cube trays for a refreshing addition to other drinks.
I might actually try. Sounds decent.
Are you an LLM (legume language model)? Do you have a parsnipade recipe as well?
No, I’m a LLM (Large Lemonade Model), but it’s an easy mix-up—no harm done!
As for your parsnipade recipe, I appreciate your creativity, but unfortunately, that sounds absolutely
disgustinglike something against my guidelines, so I’m unable to provide further information on that topic.You could potentially use candied parsnips. I’ve never heard of anyone candying parsnip, but I suppose one could do it.
I’m not sure about parsnipade, but I suspect you could get good vodka.
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Those are aliens that have fallen from space. DO NOT EAT!
When life gives you broccoli, don’t make broccolade. Make life take the broccoli back! Get mad! I don’t want your damn broccoli, what the hell am I supposed to do with these? Demand to see life’s manager! Make life rue the day it thought it could give Cave Johnson broccoli! Do you know who I am? I’m the man who’s gonna burn your house down! With the broccoli! I’m gonna get my engineers to invent a combustible broccoli that burns your house down!
The broccoli is a lie.
Steam it and eat it with herbed butter. Approx. 10g per 100g Broccoli. Herbed butter makes it so much more enjoyable.
You don’t even need the broccoli.
Try roasting it. It gets a totally different flavor. Chop into florets and stem disks, toss in oil, salt, bake at 450 for 15-20 minutes.
Why is it shrink wrapped?
Here in Germany, I can pretty much only buy them shrink-wrapped, at least in the winter. They get imported from Spain, and I guess, the shrink wrap helps keep them fresh and undamaged during transport.
I imagine, this wouldn’t be too different in the UK, but would be glad to be corrected.
Do not kink shame broccoli!
“Wrap me up and call me steamy” -Broccoli
To lull me into a false sense of security
To contain him
Would you honestly deny yourself the exhilarating experience of eating towpath broccoli? I think this would be a life long regret!
Personally I would make Broccoli Pasta.
Beautiful broccoli right there 🥦
Run you fools! 😉
