Call me Lenny/Leni@lemm.ee to Ask Lemmy@lemmy.worldEnglish · 3 days agoWhat's the greatest extent (as in the most amount of time) to which you've eaten something past its expiration date with the food still being enjoyable?message-squaremessage-square67fedilinkarrow-up144arrow-down11
arrow-up143arrow-down1message-squareWhat's the greatest extent (as in the most amount of time) to which you've eaten something past its expiration date with the food still being enjoyable?Call me Lenny/Leni@lemm.ee to Ask Lemmy@lemmy.worldEnglish · 3 days agomessage-square67fedilink
minus-squaresubignition@fedia.iocakelinkfedilinkarrow-up1·2 days agoI have no idea if it’s an aged sauce. Regardless, I meant it was opened many many years prior
minus-squareMango@lemmy.worldlinkfedilinkarrow-up2·1 day agoIt is, but with a caveat. The pepper and salt mash is aged 3 years in barrels and the vinegar is blended in 28 days before shipping.
Isn’t it ten years old by default?
I have no idea if it’s an aged sauce. Regardless, I meant it was opened many many years prior
It is, but with a caveat. The pepper and salt mash is aged 3 years in barrels and the vinegar is blended in 28 days before shipping.