Served with a side of parmesan asparagus and the last of our summer limoncello

The recipe itself I believe originally came from Jacques Pépin, but it’s easy enough that I can just wing it with the ingredients nowadays

  • Lifecoach5000@lemmy.world
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    2 months ago

    Agreed. Still looks delicious but I’d like to see a bit more restraint on the topped salsa just so I can see em.