• bdonvr@thelemmy.club
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    5 months ago

    40 clove chicken is a thing

    Also there’s no such thing as too much COOKED garlic, I used to say “there’s no such thing as too much garlic” too until I made Hummus the first time. I put in significantly more than called for as per usual. I regretted it. I quite like garlic so I could power through it but it wasn’t pleasant.

    • volvoxvsmarla @lemm.ee
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      5 months ago

      I feel you, I have ruined a yoghurt dip a couple of weeks ago with too much garlic. Even my husband felt it was overdone and he comes from a family where they just eat raw garlic like a cucumber. But that’s the point, if you want to eat pure garlic you can go eat pure garlic. But you only want a side kick garlic in certain dishes.