Thousands of children could die after court backs campaign group over GM crop in Philippines, scientists warn

Thousands of children could die after court backs campaign group over GM crop in Philippines, scientists warn

Scientists have warned that a court decision to block the growing of the genetically modified (GM) crop Golden Rice in the Philippines could have catastrophic consequences. Tens of thousands of children could die in the wake of the ruling, they argue.

The Philippines had become the first country – in 2021 – to approve the commercial cultivation of Golden Rice, which was developed to combat vitamin A deficiency, a major cause of disability and death among children in many parts of the world.

But campaigns by Greenpeace and local farmers last month persuaded the country’s court of appeal to overturn that approval and to revoke this. The groups had argued that Golden Rice had not been shown to be safe and the claim was backed by the court, a decision that was hailed as “a monumental win” by Greenpeace.

Many scientists, however, say there is no evidence that Golden Rice is in any way dangerous. More to the point, they argue that it is a lifesaver.

  • enbyecho@lemmy.worldEnglish
    122·
    7 months ago

    Golden rice could have saved hundreds, if not thousands, of lives by now.

    Serious question. If hundreds of lives were at stake, why were other mechanisms… such as just giving kids vitamin A, not apparently employed? Regardless of the merits of the opposition to this rice, why not pursue this on multiple fronts?

    • Silverseren@kbin.social
      12·
      7 months ago

      Other methods have been used in the meantime, for decades. But they are only so effective. Vitamins, other foods, and other methods have been in process. But they each have their own limitations, both on supply to remote areas and getting local peoples to take up those methods.

      The latter is the biggest issue, especially with trying to introduce alternative foods like carrots. If they aren’t a part of the local cuisine, many of the individuals, who are often subsistence farmers who have limited land and only grow explicitly what they need to survive, aren’t interested.

      Hence why golden rice was developed, because rice is a main part of the local diet in these areas and so it is much easier to get them to adopt growing a different cultivar of something they already eat than it is to convince them to grow a completely different food.