Sorry, man. Can’t come over tonight, I’m working overtime at the hotdog factory, putting bones in these wieners

      • TheFriar@lemm.ee
        link
        fedilink
        arrow-up
        9
        ·
        6 months ago

        It is, because the texture of whole meat is different than that of the hotdog/chicken nugget. Processing meat gives it that airy, easily biteable texture. Unprocessed (I mean processed as in a processor, not industrial “processing”) the meat stays like we know it on the bone: with sort of that leaner, vertical fibrous integrity.

      • LemmyKnowsBest@lemmy.world
        link
        fedilink
        arrow-up
        2
        ·
        6 months ago

        But are those bones even from a pig? They vaguely look like the rib bones you use as handles when you eat spare ribs at a restaurant.