Third attempt in a year.

It’s the right texture, but I’m still missing something. It’s not as good as store bought, but good enough. And I’m working on improving that zest.

Kimchi sans fish sauce. Via https://www.liveeatlearn.com/how-to-make-kimchi/

  • yogi_pogi@lemmy.worldOP
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    7 months ago

    #3 is accurate! I absolutely eyeballed my salt and hot sauce and did not do things correctly.

    Then Surprised Pikachu face when it got moldy.