I’ve been drinking iced Earl Grey with no sweetener for years. How do you do your brew?

  • SadLuther@lemmy.kya.moe
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    8 months ago

    I basically take everything ‘black’ with two sugars, I never put milk in my tea. And I’m particularly partial to Earl Grey and peppermint.

    Also, Demerara sugar FTW.

    How is the iced Grey? Doesn’t sound like my cup of tea (tee-hee) but your choice is very intriguing…

    • MacedWindow@lemmy.worldOP
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      8 months ago

      Its great! I saw the little “try over ice!” on the box and never looked back. I reccomend an extra tea bag and steeping a bit longer, then pouring over more ice than you think you need. You want to flash cool it. I dont add anything to preserve the strong flavor, but I know many throw in some sugar.