I just got this using chatgpt:
Ingredients:
-
250 grams all-purpose flour
-
5 grams baking powder
-
3 grams salt
-
45 grams vegetable oil or melted butter
-
About 180 grams warm water
Instructions:
-
In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
-
Add the vegetable oil or melted butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
-
Slowly add warm water, a little at a time, while stirring the mixture with a spoon or your hands until a dough forms. You may not need to use all of the water.
-
Once the dough comes together, knead it on a lightly floured surface for about 2-3 minutes until it becomes smooth and elastic.
-
Divide the dough into 8 equal portions and shape each portion into a ball.
-
On a lightly floured surface, roll out each dough ball into a thin circle, about 15-20 centimeters in diameter.
-
Heat a skillet or griddle over medium-high heat.
-
Place a rolled-out tortilla onto the hot skillet and cook for about 30-60 seconds on each side, or until lightly browned and bubbles start to form.
-
Remove the cooked tortilla from the skillet and keep warm in a clean kitchen towel while cooking the remaining tortillas.
-
Serve the freshly made flour tortillas warm with your favorite fillings or toppings.
Also, if I plan to freeze do I freeze it after cooking? or before cooking when they’re flat? or round dough balls?
I wanted to find a recipe by weight (in grams, not cups, tsp, etc.)
And most I found were in cups.
I found this but I don’t know how much tsp of baking powder would be
For anything that’s a tablespoon or less, it’s usually easier to use volume. Most kitchen scales aren’t precise enough to handle this.