Also how do I know if I’ve done it right? How is it supposed to taste? Texture?

  • ChocolateTeapot@lemmy.world
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    8 months ago

    Nowt wrong wi’ that! My Mam used to make mi’ Dad Rhubarb & Custard Yorkies - he was from Huddersfield and she was from Sheffield; an you can’t get more Yorkshire than that!

    You don’t need to have sweet batter though, just sweet fillings! Lovely!

    Apart from that, have to agree with everything Soku@lemmy.world says - Def delish!