Also how do I know if I’ve done it right? How is it supposed to taste? Texture?

  • Soku@lemmy.world
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    8 months ago

    I wouldn’t bother to make some just for nibbles but if you have a full roast in the afternoon and feel a tad peckish in the evening, then all you need is a dipping bowl of hot gravy and a few leftover Yorkshire puddings to scratch the itch.