Also how do I know if I’ve done it right? How is it supposed to taste? Texture?

  • dangblingus@lemmy.dbzer0.com
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    8 months ago

    Crispy on the outside, soft and pull-apart on the inside. They should look like awkward muffins because they get cooked in a preheated muffin tin with hot vegetable oil in each cup before you ladle the batter in! For a first timer (and American) they can be daunting, but they’re actually not too hard and delicious with gravy or butter.