My mum thinks French toast is just bread soaked in egg and sticks everything in the oven at 200°C and I mean everything

The list could go on and on but that would turn this post into a text wall

    • Buffaloaf@lemmy.world
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      9 months ago

      Depending on the dish, I’ll under-salt food with the notion that everyone can add salt later to their liking. But again, that’s only for certain foods.