For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

  • Rednax@lemmy.world
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    10 months ago

    Do you means from absolute scratch? Here in the Netherlands it is common to buy a can of pre-made dough for croissants. You have to roll and bake them yourself, and adding some egg is also a great idea. But it is technically not entirely from scratch.

    They taste way better than the pre-baked ones that you have to re-heat. Absolutely worth the minimal effort.

    • june@lemmy.world
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      10 months ago

      What you describe is not making from scratch at all. Those are premade save the final couple of steps, no different than a frozen pizza from the grocery store. No one gets a frozen pizza and says they made it from scratch.

    • Auriel@lemmy.world
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      10 months ago

      What do you mean re-heat? Are you heating the ones from the bakery before you eat them? Are they not eaten cold in the Netherlands?