Normally I prefer making a steak in a cast iron, but this one turned out pretty damn good on the BBQ anyway. Sorry, I don’t have a pic of the inside.

  • owisco@midwest.socialEnglish
    3·
    1 year ago

    Did you use any smoking chips? In the summer I like to do my ribeye with a dry rub I let sit for a few days and then grill with mesquite smoke.

    Otherwise I’ll finish with a shallot, thyme, garlic, butter basting in cast iron.