StrikerM to Mildly Infuriating@lemmy.worldEnglish • 1 month agoLots of times the restaurants won't even have milklemmy.worldimagemessage-square284fedilinkarrow-up1998arrow-down178
arrow-up1920arrow-down1imageLots of times the restaurants won't even have milklemmy.worldStrikerM to Mildly Infuriating@lemmy.worldEnglish • 1 month agomessage-square284fedilink
minus-square@EatATaco@lemm.eelinkfedilinkEnglish6•1 month ago Many items in cocktails also have long shelf lives after opening or are cheap/move quickly. This is why I think we see variations on actual cocktails so much…you have it, it’s open, so move it.
minus-square@Letstakealook@lemm.eelinkfedilinkEnglish6•1 month agoExactly. It’s like having a breakfast only restaurant. You can make a menu of 50 entrees by combining 8 main ingredients with various cooking methods and spices.
minus-square@MeThisGuy@feddit.nllinkfedilinkEnglish3•1 month agothat’s Taco Bell and they’ve been doing it for a long time
minus-square@Letstakealook@lemm.eelinkfedilinkEnglish1•1 month agoLots of diners, too. That’s why they tend to be the restaurants that are around for 67 years, lol.
This is why I think we see variations on actual cocktails so much…you have it, it’s open, so move it.
Exactly. It’s like having a breakfast only restaurant. You can make a menu of 50 entrees by combining 8 main ingredients with various cooking methods and spices.
that’s Taco Bell and they’ve been doing it for a long time
Lots of diners, too. That’s why they tend to be the restaurants that are around for 67 years, lol.