@Tixanou@lemmy.world to Ask Lemmy@lemmy.world • edit-26 months agoMayo, mustard or ketchup?message-square88fedilinkarrow-up177arrow-down117file-text
arrow-up160arrow-down1message-squareMayo, mustard or ketchup?@Tixanou@lemmy.world to Ask Lemmy@lemmy.world • edit-26 months agomessage-square88fedilinkfile-text
minus-square@bajabound@lemmy.worldlinkfedilink1•6 months agoA well done steak of course. And the answer is always ketchup.
minus-square@jopepa@lemmy.worldlinkfedilink5•6 months agoEver had a ketchup aged wagu? If you leave it in the su vide over night the plastic burns off when the waters boiled away, it’s a perfect way to start the day.
A well done steak of course. And the answer is always ketchup.
Ever had a ketchup aged wagu? If you leave it in the su vide over night the plastic burns off when the waters boiled away, it’s a perfect way to start the day.