Anything from mundane to magical - let us know what you’re eating this week!

I prepped and froze a bunch of smash burger patties last week so we’ll be having burgers at some point. I like bacon and blue cheese on mine. Might do some tater tots on the side.

  • Shan@beehaw.org
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    1 year ago

    I made a thai vegetable curry the other day with chickpeas that was so good. There’s a thai restaurant in town that does a curry dish that is topped with raw red onion, and I’ve been super into doing that and tons of lime when I make it too

  • Borgzilla@lemmy.ca
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    1 year ago

    Today I had lentils, rice, olives, sardines, and bread. Oh, and some tea.

  • darknyght00@vlemmy.net
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    1 year ago

    Still working on this week’s menu but last week was pretty eventful:

    • grilled individual pizzas
    • zucchini slice (sorta a crustless quiche)
    • buffalo chicken Nachos and queso
    • prosciutto and Fig Sandwiches w/lemon artichoke quinoa salad
    • beef dragon noodles w/roasted broccoli and almond salad
  • jamster02@feddit.de
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    1 year ago

    Made some chili yesterday but it’s honestly not great. I’ll try a different recipe next time.

      • jamster02@feddit.de
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        1 year ago

        The amount of turkey in the recipe was not enough and the flavor isn’t super strong. I’m gonna try a different recipe next time and add some more spices.

  • meteorswarm@beehaw.org
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    1 year ago

    Today was my turn to cook for my family on vacation. I made a vaguely Thai-inspired curry with local veggies:

    • Three kohlrabi, peeled and cut into slices
    • Leaves from the above, deveined, chunked
    • 1" young turnips cut into pieces no more than 1/4" wide
    • Leaves from the above, chunked
    • Ginger, garlic, shallot, chopped
    • Cooked shrimp, peeled
    • Coconut milk
    • Curry paste

    I sauteed all the veggies, then heated up the paste and coconut milk, and mixed everything all together. Served with rice. Really good!